Soup is a common way to make a filling lunch all around the world. Most of us don't think about where soup came from or why it's such a common dish, but it has a long and interesting history.
There are a few stories on how soup got its name.
The first is that it originates in ancient Rome and is derived from the Latin word "suppa," which means "bread in broth."
The other is that it is originated from the Germanic word "sop," which means "stew bread."
Most experts believe, however, that the modern English term "soupe" derives from the French word "soupe," which means soup or broth.
Soup's long history has had a major influence on society. Soup was a popular meal for both social classes, spanning cultures and paving the way for today's restaurants. The long tradition of soups explains why there are so many wonderful recipes and variations to choose from today.
So, today; we would like to share the top 5 most famous soup from all around the world.
#5. Tom yum - THAILAND, ASIA
Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice.
Shallots, lemongrass, fish sauce, minced fresh ginger or galangal, lobster, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers are among the ingredients.
Tom yum is traditionally garnished with coriander leaves and eaten as an appetizer. Thanks to its success, numerous variants of the soup have appeared over time, including tom yum gai (chicken) and tom yum talay (mixed seafood).
#4. Bisque - France, Europe
Traditionally, this deep, smooth and rich puréed soup contains ingredients such as milk, fish, cognac or wine and a mixture of spices.
The meaning of its name is still under question – others say that the term refers to a soup that is cooked twice (bis cuits), as the conventional method of making soup involves first roasting the shellfish and then simmering it again in the delicious broth.
Another theory suggests that this is due to the Bay of Biscay, the cuisine of which traditionally uses spicy ingredients similar to those found in bisque.
Bisque was first recorded as a shellfish soup in the 17th century, causing food historians to believe that it was initially a fisherman's dish that was made to make the most of the ingredients available.
#3. Miso Soup - Japan, Asia
Miso soup is a popular Japanese soup prepared from a stock named dashi, miso paste and a number of other ingredients such as seaweed or tofu. It is estimated that more than 70% of Japanese people eat soup for breakfast, although it is widely available at any time of the day.
The soup is believed to have healing qualities because it alkalizes the blood and revives the nervous system. The main ingredient is called miso - a mixture of rice, salt, water and fermented soybeans, shaped into a paste that is close to the texture of peanut butter.
#2. Pho - Vietnam, Asia
Pho, pronounced "fuh," is a Vietnamese soup that is usually made from bone-beef broth, banh pho noodles, and thinly sliced beef, which is frequently eaten with bean sprouts and other fresh herbs on the side.
Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also one of the most beloved Vietnamese dishes in the world due to its complex, unique flavours, and elegant simplicity.
The most common is pho nam, which originates in Southern Vietnam, and pho bac, which is from Northern Vietnam and considered to be the original pho.
#1. Ramen - Japan, Asia
Ramen is a noodle soup dish that was originally introduced from China and has been one of Japan's most popular dishes in recent decades.
Ramen is affordable and readily accessible, two things that make it an excellent choice for budget travellers as well. Ramen restaurants, or ramen-ya, can be found in almost every corner of the country and produce countless regional variants of this popular noodle dish.
Ramen are typically categorized according to their soup base, although variations that combine the different bases are not uncommon. The main types of soup are : Shoyu (Soy), Shio (Salt), Miso (Soy bean paste) and Tonkotsu (Pork - bone).
Did you know ? The name 'Ramen' was derived from the pronunciation of the Chinese word lamian (pulled noodles). Nissin Foods produced the first-ever instant version of noodles with a chicken-flavored broth called Chickin Ramen in 1958.